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Welcome to the world of Dassai ’39’ Junmai Daiginjo Sake, a truly exceptional sake that showcases the craftsmanship, purity, and elegance of the Dassai brewery. Located in the scenic region of Yamaguchi, Japan, Dassai has garnered worldwide acclaim for its commitment to producing some of the finest sake available.

Dassai ’39’ Junmai Daiginjo is crafted using only the finest Yamada Nishiki rice, known for its superior quality and ability to impart delicate flavors. The sake-making process begins with the careful selection and milling of the rice, removing the outer layers to reveal the starchy core. This meticulous milling process allows Dassai to achieve a polishing ratio of 39%, meaning that only 39% of the original rice grain remains, resulting in a sake of exceptional refinement.

In the glass, Dassai ’39’ Junmai Daiginjo displays a clear and brilliant appearance, captivating the eye with its pristine clarity. The aroma is delicate and fragrant, offering notes of green apple, pear, and white flowers, accompanied by subtle hints of rice and a touch of melon. Each inhalation reveals the sake’s intricate layers, setting the stage for a memorable tasting experience.

On the palate, Dassai ’39’ Junmai Daiginjo delights with its velvety texture and elegant flavor profile. Experience the gentle sweetness of ripe fruits, such as peach and lychee, perfectly balanced by a crisp acidity. The sake’s clean and refreshing taste lingers on the palate, leaving a subtle, lingering finish that is both satisfying and harmonious.

Dassai ’39’ Junmai Daiginjo is a sake that epitomizes purity and precision. Each bottle represents the dedication and passion of the master brewers at Dassai, who have honed their craft for generations. The sake is presented in an exquisite packaging that reflects the sake’s distinguished character and timeless allure, making it an ideal choice for sake enthusiasts, connoisseurs, and those seeking a memorable gift.

Embrace the artistry and elegance of Dassai ’39’ Junmai Daiginjo and savor the refined flavors that have made it a beloved name among sake lovers worldwide.

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